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大融厨·鸡毛店·川菜(武侯祠店)

Sichuan cuisine · ⭐ 4.5

No. 180, Wuhouci Street

Dishes

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  Fresh Frog with Young Ginger

  Zi Jiang Fresh Pot Rabbit is a dish made with rabbit meat as the main ingredient, cooked with young ginger, garlic, chili and other辅料. Rabbit pieces are stir-fried with young ginger slices, then stewed with seasonings until tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Chicken with Chili

  Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers and spices, resulting in a bright red color, tender texture, and a deliciously spicy flavor.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Special Pork Ribs

  A dish featuring pork ribs marinated and slow-cooked until tender, served with a rich sauce and often paired with potatoes or beans.
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  Spicy Sichuan Fish with Peppercorns

  A spicy Sichuan-style fish dish made with fresh carp, star anise, and abundant Sichuan peppercorns for a numbing, fiery flavor.
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  Steamed Open-Back Shrimp

  A Cantonese dish featuring fresh peeled shrimp steamed with garlic, ginger, and scallions for a rich, savory flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Vegetarian Radish Soup

  A light and healthy soup made with white radish, ginger, and scallions, perfect for a nourishing vegetarian meal.
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  Old Chengdu Husband and Wife Lung Slice

  A classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan pepper, and garlic, known for its spicy and numbing flavor.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
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  Pork Rib and Lotus Root Soup

  A hearty soup made with pork ribs and fresh lotus root, slowly simmered to create a rich, creamy broth with tender, sweet-tasting lotus slices.

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