Fuguan · Tianxia Liangcang Folk Cuisine (Nanping Branch)
Sichuan cuisine · ⭐ 3.6
Jiaoxun Police Platform, No. 8 Guangdian Road, Huayuan Road Subdistrict (northeast corner of intersection of Guangdian Road and Mingjia Road; Xiji Garden)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiaoxun Police Platform, No. 8 Guangdian Road, Huayuan Road Subdistrict (northeast corner of intersection of Guangdian Road and Mingjia Road; Xiji Garden). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pickled Pork Intestine, Traditional Spicy Chicken, Traditional Sticky Rice Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Jiaoxun Police Platform, No. 8 Guangdian Road, Huayuan Road Subdistrict (northeast corner of intersection of Guangdian Road and Mingjia Road; Xiji Garden)
- Popular dishes: Spicy Pickled Pork Intestine, Traditional Spicy Chicken, Traditional Sticky Rice Meat, Organic Cauliflower Stir-fried with Old Sausage, Stewed Intestine and Frog
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Dishes
Spicy Pickled Pork IntestineA Sichuan dish made with pork intestines stir-fried with pickled chili peppers, garlic, and ginger, offering a crisp texture and spicy-sour flavor.
Traditional Spicy ChickenTraditional Spicy Chicken is a cold appetizer made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce, offering a fresh, tender texture with a rich, spicy, and aromatic flavor.
Traditional Sticky Rice MeatA classic Chinese dish made by layering sweet bean paste between pork belly slices and steaming until tender.
Organic Cauliflower Stir-fried with Old SausageFresh organic cauliflower stir-fried with savory old sausage, creating a balanced and flavorful dish.
Stewed Intestine and FrogA Sichuan dish featuring stewed pork intestines and frog, seasoned with spicy chili and Sichuan peppercorns.
Stewed Beef Brisket with Tofu PuddingA Sichuan dish featuring tender beef brisket and silky tofu pudding simmered in a savory sauce, offering rich flavor and smooth texture.
Old Foreigner's Spicy IntestinesA spicy Sichuan dish made with pig intestines stir-fried with chili and Sichuan peppercorns, known for its bold flavor and crunchy texture.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Spicy Tender Pork Kidney Stir-fryA spicy and tender stir-fry dish made with fresh pork kidneys, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Green Bean Steamed Pork with Rice FlourA traditional Chinese dish made by steaming pork belly with green beans and rice flour, resulting in tender meat and rich flavor.