Huang Xiao Ya Beijing Fruit Wood Roast Duck
北京菜 · ⭐ 4.0
No. 1208 Qichangcheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 1208 Qichangcheng Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Roast Duck, Wraps, Large Roast Duck Whole.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 北京菜
- Rating: 4.0
- Address: No. 1208 Qichangcheng Road
- Popular dishes: Sliced Roast Duck, Wraps, Large Roast Duck Whole, Mini Roast Duck, Whole Roasted Chicken
China trip · China travel
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Dishes
Sliced Roast DuckSliced roasted duck is a dish featuring duck as the main ingredient, using tender Peking duck that's marinated and roasted in a挂炉 to achieve crispy skin and juicy meat. Served thin-sliced with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
WrapsA wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
Large Roast Duck WholeLarge roast duck whole uses high-quality ducks, marinated and roasted with special seasonings, resulting in a crispy skin and tender juicy meat.
Mini Roast DuckA smaller portion of Peking duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions.
Whole Roasted ChickenWhole roasted chicken made from a whole chicken, marinated and then baked in an oven or over charcoal. Common seasonings include soy sauce, cooking wine, spices, and flavorings to infuse the meat. Even heat ensures a crispy skin and tender meat.
Fried Duck BonesA dish made by frying duck bones after marinating, resulting in a crispy exterior and savory flavor, often served as an appetizer or snack.
Secret-Recipe Duck SauceSpecial duck sauce is a sauce made primarily from duck meat, processed by marinating, stewing, or stir-frying, then seasoned with soy sauce, sugar, cooking wine, scallions, ginger, and garlic. It is slowly simmered over low heat to develop rich flavor and a thick consistency. This sauce is commonly used as a dip for Peking duck, with noodles, or as a condiment.
Scallion Cucumber StripsA refreshing cold dish made from cucumber and scallions, lightly salted and dressed with garlic, vinegar, sugar, and sesame oil for a crisp, tangy flavor.