Zhen Xian Buddha Jump Over the Wall · Abalone Rice (Gaoxin Wanda Branch)
其他美食 · ⭐ 3.5
Room 106, Unit 2, Building 6, CD Block, Dinghao Plaza, High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Unit 2, Building 6, CD Block, Dinghao Plaza, High-tech Industrial Development Zone. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Seaweed, Braised Abalone Sauce Rice, Braised Pear with Rock Sugar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 其他美食
- Rating: 3.5
- Address: Room 106, Unit 2, Building 6, CD Block, Dinghao Plaza, High-tech Industrial Development Zone
- Popular dishes: Chinese Seaweed, Braised Abalone Sauce Rice, Braised Pear with Rock Sugar, 手撕椒麻棒棒鸡, Coconut Milk Stewed Snow燕
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Dishes
Chinese SeaweedChinese seaweed salad is a refreshing cold dish made primarily from seaweed, combined with适量 garlic, cilantro, and other seasonings. The preparation is simple: wash the seaweed, then mix it with seasonings and ingredients. This dish has a smooth and refreshing texture, making it an excellent choice for cooling off in summer.
Braised Abalone Sauce RiceA dish made by mixing cooked ingredients like chicken, shrimp, and vegetables with abalone sauce, then serving over hot rice.
Braised Pear with Rock SugarA traditional Chinese dessert made by slow-cooking fresh pear with rock sugar until tender and sweet, known for its soothing effect on the lungs.
手撕椒麻棒棒鸡手撕椒麻棒棒鸡是一道以鸡腿肉为主料的凉菜，将鸡肉煮熟后手撕成条状，加入花椒、辣椒油、蒜末、姜末、葱花等调料拌匀制成。口感鲜嫩，带有明显的椒麻香气。
Coconut Milk Stewed Snow燕Coconut milk stewed snow燕 is a dessert made by slowly cooking snow燕 with coconut milk. Snow燕, a natural plant-based gelatin, becomes transparent and elastic when soaked, absorbing the coconut aroma and creating a smooth texture. Soak snow燕 until soft, add coconut milk and sugar, then simmer gently until thickened. Cool before serving.
Collagen Fish SkinA dish made from fish skin rich in collagen, typically blanched and seasoned with garlic, chili, and herbs for a fresh, crisp texture.
Braised Abalone with ShrimpAbalone stewed with shrimp is a dish featuring abalone slices and deveined shrimp, stir-fried with scallions, ginger, and garlic, then simmered in broth or water until tender. Finished with a light thickening sauce.
Spicy Crisp Beef TripeA Sichuan-style dish made with beef tripe, stir-fried with chili and Sichuan peppercorns for a spicy, crunchy texture.
Spicy Clam MeatA spicy dish made with fresh clams stir-fried in a blend of chili and Sichuan pepper, delivering a bold, numbing heat and savory flavor.
Stewed Shrimp with RiceFresh shrimp are stewed in a savory sauce of soy sauce, wine, and sugar, then served over steamed rice for a rich, umami-packed dish.