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Shu Hui Mowei (Shengli Pedestrian Street Branch)

小吃快餐 · ⭐ 3.7

No. 310 Shengli Street

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  蜀烩秘制掌中宝

  掌中宝经过焯水处理后，与青红椒、洋葱等配料一同炒制，加入秘制酱料和高汤炖煮入味，最后收汁成菜。
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  蜀烩秘制牛肉

  蜀烩秘制牛肉以牛腩或牛腱为主要食材，配以豆瓣酱、辣椒、花椒等调料，经过炖煮或焖制而成。牛肉软烂入味，汤汁浓郁，辅以葱姜蒜等香料提香。
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Crispy Fried Enoki Mushrooms

  Enoki mushrooms are washed, dried, coated in a thin layer of starch or batter, then fried in hot oil until golden and crispy. The dish has a crunchy exterior and tender interior, a popular vegetarian snack.
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  酥炸鹌鹑蛋

  酥炸鹌鹑蛋是一道以鹌鹑蛋为主要食材的油炸菜品。鹌鹑蛋经过清洗后，放入沸水中煮熟，去壳备用。随后将鹌鹑蛋裹上一层薄薄的面糊或淀粉，放入热油中炸至金黄酥脆，捞出沥油即可。成品外皮酥脆，内里软嫩。
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  Shiitake Mushroom and Pork Rolls

  A dish made by stuffing pork and fresh shiitake mushrooms into mushroom caps, then rolling and steaming. It offers a savory, aromatic flavor with tender meat and umami-rich mushrooms.

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