Peter's Pasture
Western cuisine · ⭐ 3.9
Basement Level, Century Oriental Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Century Oriental Plaza. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Ribeye Steak, Angus Plate Steak, Australian Grass-Fed Sirloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 3.9
- Address: Basement Level, Century Oriental Plaza
- Popular dishes: Boneless Ribeye Steak, Angus Plate Steak, Australian Grass-Fed Sirloin Steak, Beef, Ribeye Steak
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Dishes
Boneless Ribeye SteakBoneless beef short ribs are made from the rib section, with bones removed to keep the meat intact. Typically marinated and then pan-seared, grilled, or braised for tender, flavorful results.
Angus Plate SteakAngus plate steak is made from premium Angus beef, marinated and grilled to perfection, offering a tender and flavorful experience.
Australian Grass-Fed Sirloin SteakAustralian grass-fed sirloin steak made from premium beef, grilled to perfection with a savory flavor and tender texture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Ribeye SteakRibeye steak is made from the ribeye cut located in the cow's腰部, featuring tender meat with rich marbling. It is typically cooked by grilling or pan-searing, resulting in a crispy exterior and juicy interior. It can be served with black pepper sauce, red wine sauce, or butter for flavor.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Grass-fed Angus RibeyePremium grass-fed Angus ribeye steak, slow-cooked or grilled to perfection, offering a rich, tender texture and natural beefy flavor.