Yoshida Stewed Beef Restaurant (Lingdong Street Branch)
小吃快餐 · ⭐ 4.1
No. 10 Lingdong Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Lingdong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Grains Rice, Beef Tomato Potato Soup, Braised Beef in Small Bowls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 10 Lingdong Street
- Popular dishes: Five Grains Rice, Beef Tomato Potato Soup, Braised Beef in Small Bowls, Dried Green Beans Stewed with Beef, Oil-Braised Hangzhou Chili
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Dishes
Five Grains RiceFive-grain rice is a staple food made by cooking a mixture of various grains. The main ingredients include rice, millet, corn kernels, red beans, black beans, and oats. To prepare it, wash all the grains, mix them in proportion, then cook or steam them in a rice cooker until soft and tender, preserving the natural flavors of the grains.
Beef Tomato Potato SoupA hearty soup made with beef, tomatoes, and potatoes, simmered until tender for a rich, comforting flavor.
Braised Beef in Small BowlsSmall-bowl stewed beef is a dish made primarily with beef, combined with vegetables such as potatoes and carrots, and slow-cooked in small bowls. The beef is cut into pieces and placed in small bowls along with seasonings, then water or broth is added before being slowly cooked for an extended period to make the meat tender and the flavor rich.
Dried Green Beans Stewed with BeefA hearty dish of dried green beans simmered with beef, resulting in tender meat and flavorful beans.
Oil-Braised Hangzhou ChiliA dish made by simmering fresh Hangzhou chili peppers in oil with garlic and ginger, resulting in a fragrant, mildly spicy flavor.
Braised Beef TendonStewed tendon is a dish made from animal tendons like beef and pork trotters, blanched then simmered slowly with scallions, ginger, star anise, and other spices until tender. Soy sauce and cooking wine are typically added to enhance flavor.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Beef Stew with RadishBeef stewed with radish is a nutritious dish primarily made with beef and radish. The preparation typically involves cutting the beef into pieces, placing it together with radish in a stew pot, adding appropriate seasonings and water, then slowly simmering until the beef becomes tender and the radish absorbs the flavors.
Spicy Dried CucumberA crunchy snack made from sun-dried cucumbers seasoned with chili, garlic, and soy sauce for a spicy kick.
Sesame Paste FlatbreadSesame paste pancake is a traditional snack made primarily from flour with sesame paste as the filling. It is prepared through steps such as kneading dough, rolling out the皮, wrapping the filling, and pan-frying. The crust turns golden and crispy, while the sesame paste filling emits a rich aroma and offers a complex flavor.