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Old Bian Dian Ju Zi Guan (Jinde Store)

小吃快餐 · ⭐ 3.7

No. A1, Huayan Beili, Minzu Yuan West Road

Dishes

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  Stir-Fried Pork with Sauce (Northeastern Style)

  Liu Rou Duan is a traditional Northeast Chinese dish made with pork tenderloin cut into pieces, coated in starch paste and deep-fried until golden. It's then stir-fried with green peppers and onions, and finished with a sauce of soy sauce, sugar, vinegar, cooking wine, and cornstarch water.
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  Sweet and Sour Pork

  Mapo Tofu is a traditional Northeast Chinese dish made from pork tenderloin, cut into pieces and coated with starch paste, then deep-fried until golden and crispy. It's finished with a sweet and sour sauce made from sugar, vinegar, water, and starch, creating a tangy glaze that coats the meat, offering a crispy exterior and tender interior.
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  Northeast Pork Shredded Noodles

  Northeast pork noodle salad features shredded pork tenderloin and cold noodles. Cook pork, soak noodles in cold water, then mix with cucumber and carrot strips, seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Thirteen-Spice Dumplings

  Thirteen-spice dumplings are made with flour-based wrappers filled with a mixture of pork, shrimp, cabbage, and thirteen-spice seasoning. The filling is wrapped in dough, sealed, then boiled or steamed.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Pork and Shrimp Three Fresh

  Pork and shrimp three fresh is a dish mainly made with pork, shrimp, and various fresh ingredients. Usually, pork and shrimp are stir-fried and then combined with vegetable ingredients, offering a delicious and nutritious taste.
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
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  Lao Bian Classic Mixed Salad

  Old Bian's classic mixed salad features fresh seasonal vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, washed, cut, and tossed together. Seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Changchun Garlic

  Changchun garlic dish is made primarily with garlic, which is peeled and stir-fried with oil and salt to enhance its aroma. A small amount of soy sauce or sugar may be added for richer flavor.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.

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