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Yuan Dayu Clay Pot Skewers (Yanshan Road Head Branch)

Hot pot · ⭐ 4.4

No. 18 Yanshan Road (Section 1)

Dishes

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  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
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  Ten-Year-Old Flavor Red Pot

  A traditional Sichuan-style hot pot made with a rich, spicy base of beef tallow, chili, and Sichuan peppercorns, simmered with beef, tripe, and other ingredients for deep, lingering flavor.
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  Skewered Beef

  Skewered beef is a popular street food made by marinating tender beef slices on skewers and grilling them to perfection, offering a flavorful and satisfying bite.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Lemon Golden Soup Pot

  A flavorful soup pot made with lemon and mushrooms, served with meats and vegetables for a refreshing taste.
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  Sweet Garlic Beef

  Sweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
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  YuanYang Hot Pot

  A two-flavor hot pot featuring spicy and clear broth, served with beef, lamb, tripe, and vegetables for a rich, layered dining experience.
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  Unceasing Praise Bone Soup Delicacy Hot Pot

  This hot pot is based on a rich broth made from selected pork and beef bones, combined with various ingredients such as chicken, beef, and vegetables. It comes in two flavors: clear soup and spicy soup, suitable for different taste preferences.
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  Junba

  Junba is a dish primarily made with pork, typically using pork tenderloin or belly meat sliced thin, marinated, then coated with starch or flour before frying or pan-frying to achieve a crispy exterior and tender interior. The preparation often includes aromatics such as green onions, ginger, and garlic, and some recipes add soy sauce and cooking wine for flavor.
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  Flying Fish Roe Tofu Flower

  A refined dish made with steamed fish tofu and flying fish roe, offering a delicate, savory flavor and satisfying texture.
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  Cilantro Beef Tripe

  Cilantro beef tripe is a dish made with beef tripe and cilantro. The tripe is cleaned, blanched or quickly stir-fried to retain its crisp texture, then mixed with chopped cilantro and seasoned with garlic, chili, and other spices.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.

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