Yueyang Sanmao Grilled Shrimp & Lobster
小吃快餐 · ⭐ 3.4
Ground-floor shop, Unit 2, Building 8, Dongjing Relocation Residential Area
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shop, Unit 2, Building 8, Dongjing Relocation Residential Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Large Shrimp, Charcoal-Grilled Green Beans, Charcoal-Grilled Boneless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Ground-floor shop, Unit 2, Building 8, Dongjing Relocation Residential Area
- Popular dishes: Spicy Large Shrimp, Charcoal-Grilled Green Beans, Charcoal-Grilled Boneless Duck Feet, Charcoal-Grilled Beef Tallow, Charcoal-Grilled Beef
China trip · China travel
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Dishes
Spicy Large ShrimpSpicy Large Shrimp is a flavorful dish made with fresh large shrimp stir-fried with aromatic spices and seasonings, offering a savory and slightly spicy taste.
Charcoal-Grilled Green BeansA dish made by grilling fresh green beans over charcoal, resulting in a smoky flavor and tender texture.
Charcoal-Grilled Boneless Duck FeetCharcoal-grilled boneless duck feet, tender and flavorful, are a popular appetizer in Chinese cuisine.
Charcoal-Grilled Beef TallowA specialty dish made by slow-grilling premium beef tallow over charcoal, resulting in a rich, savory flavor and tender texture.
Charcoal-Grilled BeefGrilled beef is a dish made primarily from fresh beef, marinated and then grilled over charcoal. The beef is usually sliced thickly or into strips, with marinades including soy sauce, cooking wine, garlic, and ginger. High heat from the charcoal creates a crispy exterior while keeping the inside tender and juicy.
Charcoal-Grilled Fish BallsCharcoal-grilled fish balls are made from fish meat mixed with starch and egg white, shaped into balls and grilled over charcoal. The surface develops a crispy, aromatic crust while the inside remains tender and fresh.
Spicy CrabSpicy crab made with fresh crab and chili peppers, stir-fried to perfection for a bold, aromatic flavor.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Lobster and Abalone Fried RiceA savory dish featuring lobster and abalone stir-fried with rice, eggs, and vegetables for a rich, satisfying meal.