Old Beijing Baozi (Heshanli Branch)
小吃快餐 · ⭐ 3.6
No. 116, Jiangdu Road (400 meters on foot from Exit C of Xingfu Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Jiangdu Road (400 meters on foot from Exit C of Xingfu Park Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chess-piece Baozhong, Szechuan Salt and Pepper Flatbread, Beef Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 116, Jiangdu Road (400 meters on foot from Exit C of Xingfu Park Metro Station)
- Popular dishes: Chess-piece Baozhong, Szechuan Salt and Pepper Flatbread, Beef Flatbread, Beef Tongue Cake, Sugar-glazed flatbread
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Dishes
Chess-piece BaozhongChess piece baozi is a pastry made primarily from flour and pork, featuring a crispy outer shell and seasoned meat filling. The dough is rolled into a thin circle, filled with meat, sealed, flattened, brushed with oil, sprinkled with sesame seeds, then baked until golden and crunchy.
Szechuan Salt and Pepper FlatbreadSichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Beef Tongue CakeBeef tongue cake is a Chinese pastry named for its shape resembling a cow's tongue. Main ingredients include flour, oil, and sugar. The preparation typically involves steps such as mixing the dough, making the skin, filling, shaping, and baking. After baking, the beef tongue cake has a crispy outer crust and a sweet filling that is not overly rich.
Sugar-glazed flatbreadA sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
Sugar-fired baked bunSugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
豆沙馅烧饼豆沙馅烧饼是一种以面粉为主要原料制成的面饼，内馅为甜味豆沙。制作时将面团擀成圆形饼皮，包入豆沙馅后收口捏紧，再放入平底锅中煎烤至两面金黄酥脆。