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Lao Yang’s Noodle Shop (Zihexin Branch)

小吃面食 · ⭐ 4.2

No. 15, Fufengyuan

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Pork Knife-Sliced Noodles

  Fresh native pork and hand-cut noodles are the main ingredients. Sliced or diced pork is cooked together with noodles, resulting in chewy noodles, tender meat, and rich broth.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Kung Pao Chicken Noodles

  Kung Pao Chicken Noodles is a dish made with chicken breast, peanuts, dried chili peppers, green onions, ginger, and garlic, served over cooked noodles.
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  Oil-Poured Handmade Noodles

  Oil-poured hand-pulled noodles are a Chinese dish featuring handmade noodles with scallions, garlic, and chili powder. Cooked noodles are drained, mixed with seasonings, then topped with hot oil to enhance aroma before serving.
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  Special Handmade Noodles

  Special handmade noodles made from flour and water, kneaded by hand, rolled thin, cut into strips, and served cooked with various toppings like vegetables, meat, or sauces.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Secret Sauce Pork Bones

  Braised pork knuckles marinated in a secret sauce with soy sauce, doubanjiang, rock sugar, star anise, and cinnamon, resulting in tender, flavorful meat with a glossy red color.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Tomato and Egg Noodles

  Tomato and egg over noodles is a Chinese home-style dish featuring noodles topped with stir-fried tomatoes and eggs. Main ingredients include fresh tomatoes, eggs, and cooked noodles. Eggs are first fried and set aside, then tomatoes are chopped and softened, seasoned, mixed with eggs, and poured over the noodles.
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  Spicy and Sour Potato Rice Bowl

  Spicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.

Reviews

• Lior_14
  他家一直在吃，之前就吃面，后来同事推荐吃盖饭，宫保鸡丁和小炒肉盖饭都很不错，很有烟火气，一看就是现钞的，锅气满满、吃起来也非常香～ 店里有免费的西红柿蛋花汤和小泡菜，汤类偶尔可能也会是紫菜蛋花汤，很好喝，泡菜是自己做的，拉丝发酵过的，味道很好吃