Zhuxi Restaurant (Huan Village East Road Branch)
Cantonese cuisine · ⭐ 3.3
No. 3 Zuobiancun East Road, Donghuan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Zuobiancun East Road, Donghuan Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Spring Greens, Traditional Char Siu Bao, Standard Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 3 Zuobiancun East Road, Donghuan Street
- Popular dishes: Clear Soup with Spring Greens, Traditional Char Siu Bao, Standard Roast Goose, Braised Assorted Dishes, Boneless Pork Trotter
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Dishes
Clear Soup with Spring GreensA delicate dish featuring fresh spring greens simmered in clear broth, highlighting natural flavors and tender texture.
Traditional Char Siu BaoTraditional char siu bao is a steamed bun made with fermented dough and filled with minced char siu pork. The pork is marinated and roasted, then mixed with sugar, soy sauce, and oyster sauce for the filling. After steaming, the bun becomes soft and fluffy with a white crust and savory filling.
Standard Roast GooseA classic Cantonese dish made by roasting seasoned goose until the skin is crispy and the meat tender, often served with sweet bean sauce or plum sauce.
Braised Assorted DishesA mixed platter of braised meats and vegetables in a savory sauce, popular as a cold dish in Chinese cuisine.
Boneless Pork TrotterA dish made from pork trotters that are boiled, deboned, and then braised or marinated in sauce for a rich, tender texture.
Authentic Taihe Lychee Wood Roast ChickenMade with premium chicken roasted slowly over lychee wood, resulting in tender, juicy meat with a subtle fruity aroma. Marinated in secret sauce for rich flavor and glossy finish.
Steamed Pork Trotter with Shallot and GingerA Cantonese cold dish featuring tender pork trotter slices served chilled, seasoned with shallots, ginger, and herbs for a fresh, savory flavor.
Zhi尊 Bamboo Creek Roast GoosePremium roast goose marinated in secret sauce and roasted to perfection, served with Bamboo Creek dipping sauce for a unique flavor.
Sour Cabbage and PerchSour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
Pan-fried Scallion PancakeScallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.