Xiong Ge Sour Fish (Qingrun Community North Area Store)
Sichuan cuisine · ⭐ 3.6
No. 108-31, Baishazhou Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108-31, Baishazhou Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Soybeans Salad, Garlic Stir-fried Sausage, Spicy Sliced Bamboo Shoots in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 108-31, Baishazhou Avenue
- Popular dishes: Spiced Soybeans Salad, Garlic Stir-fried Sausage, Spicy Sliced Bamboo Shoots in Dry Pot, Dry Pot Shrimp and Frog, Torn Chicken
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Garlic Stir-fried SausageA Chinese home-style dish made by stir-frying sausages with garlic, resulting in a savory and aromatic flavor.
Spicy Sliced Bamboo Shoots in Dry PotDry Pot Bamboo Shoots is a dish made primarily from fresh bamboo shoots, stir-fried with辅料 such as chili peppers, garlic, and ginger. After blanching, the bamboo shoot strips are stir-fried together with seasonings in a wok, then an appropriate amount of seasoning is added to reduce the sauce, allowing the flavors to fully blend.
Dry Pot Shrimp and FrogA spicy Sichuan dish featuring shrimp and frog legs stir-fried in a dry pot with vegetables and aromatic spices.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Stir-Fried Shrimp BallsA dish made by quickly stir-frying fresh shrimp balls with garlic, ginger, and vegetables, resulting in a tender and fragrant flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sour Cabbage and Yellow CroakerA Chinese home-style dish featuring fresh small yellow croaker and sour cabbage, stir-fried and simmered to create a tangy, savory flavor.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.