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Diao Xiao Feng · Yunnan Sour Cabbage Beef Hot Pot (Fangshan Impression City Store)

Hot pot · ⭐ 4.7

Building 1, No. 9 Yuan, Guangyangxin Road, Changyang Town (Beijing Fangshan Impression City), 4th Floor (Next to Yunhaiyao)

Dishes

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  Yunnan Mushroom Soup Base (Mild)

  Yunnan mushroom hot pot broth, made by selecting various fresh wild mushrooms from Yunnan, such as beefsteak mushrooms and chicken breast mushrooms, combined with premium broth and carefully simmered. The broth has a golden color, rich mushroom aroma, and a rich, smooth taste—ideal for hot pot dining.
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  Yunnan Mushroom Assortment

  Yunnan Mushroom Six-Blend: A selection of six fresh mushrooms from Yunnan, including shiitake, matsutake, and boletus, each preserving its unique flavor and nutritional value. After simple cleaning and cooking, the natural freshness of the mushrooms is perfectly released, making it a dish that showcases Yunnan's rich mushroom resources.
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  Dali Sea Cabbage

  Dali Sea Vegetable, featuring sea vegetable flowers from Erhai Lake as the main ingredient, paired with适量 of ham or fresh meat slices. To prepare, first wash the sea vegetables and cook them together with the meat slices in a pot with water until boiling. As the heat increases, the freshness of the sea vegetables and meat gradually blend, resulting in a rich and flavorful broth. Finally, add an appropriate amount of salt to taste, and enjoy this refreshing and distinctive Dali specialty dish.
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  Fried Shiping Tofu with Crust

  Fried Shiping Coated Tofu, made from the specialty coated tofu of Shiping in Yunnan Province, is deep-fried until golden and crispy. The tofu has a crunchy exterior and tender interior with rich soy juice, preserving the original bean aroma. It can be enjoyed simply with basic seasonings.
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  Beef Eye Fillet

  Eye of round is a dish made primarily from beef eye muscle, typically finely sliced to preserve the tenderness of the meat. The preparation methods are diverse, including pan-frying, grilling, or stewing, and when combined with appropriate seasonings, it enhances the meat's rich and flavorful taste.
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  Yuxi Rose Ice Porridge

  Yuxi rose flower ice porridge is a cold beverage made primarily from rice, fresh rose petals, and ice. Cooked rice is cooled, mixed with rose petals, then blended with ice for a refreshing texture.
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  Rose Jam and Shepherd's Purse Dumplings

  Rose jam shepherd's purse dumplings are a snack made primarily from fresh shepherd's purse, seasoned with rose jam and carefully mixed into a filling. The outer layer is wrapped in soft flour dough and baked until golden and crispy on the outside, while the inside reveals the fresh aroma of shepherd's purse and the delicate fragrance of rose jam, offering a rich and satisfying taste.
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  Passion Fruit Sour Papaya Soup Base (Mildly Spicy)

  Passion fruit and sour papaya soup base, made with fresh passion fruit and sour papaya as main ingredients, blended with mild spicy seasonings and carefully simmered to create a tangy-sweet broth with a subtle heat, bringing a unique flavor to hot pot.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Grass-fed Prime Highland Beef

  Grass-fed prime cut highland beef, selected from premium highland beef and finely sliced to preserve the meat's natural freshness. Simply pan-sear or grill for a rich, flavorful experience with authentic beef aroma.
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  Sour Pickled Radish Hot Pot (Spicy)

  Sour fermented vegetable and sour radish hot pot base, primarily made with sour fermented vegetables and sour radishes, seasoned with various spices and seasonings. The tangy and spicy broth is perfect for boiling a variety of meats and vegetables.

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