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Yue Pin (Hemu Du International Garden Branch)

Cantonese cuisine · ⭐ 4.2

200 meters east of the intersection of Xianqingdi Road and Sanguantang Road, Yuyao City

Dishes

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  Guangdong Bok Choy

  Guangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Stir-Fried Beef Slices

  A dish of thinly sliced beef stir-fried quickly with vegetables, known for its tender texture and savory flavor.
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  White Shrimp

  White shrimp is a dish primarily made with fresh white shrimp. The preparation typically involves steaming or blanching to preserve the natural flavor of the shrimp meat. A few slices of ginger can be added during cooking to enhance freshness. The shrimp meat is tender and bright red in color, exuding a natural seafood aroma.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Shrimp with Bamboo Shoots

  A dish featuring tender shrimp and crisp bamboo shoots stir-fried with garlic and ginger, offering a fresh and savory taste.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
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  Roast Suckling Pig

  A classic Cantonese dish featuring a whole suckling pig, marinated and roasted until the skin is crispy and the meat tender.
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  Goose Foot and Wing

  A Chinese dish made from goose feet and wings, simmered or braised to achieve a tender, richly flavored texture.

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