Close

Lao Da Fang Steamed Dumplings (Fuyuan Store)

小吃快餐 · ⭐ 3.7

Zhuxiang Agricultural Market, Cailian Road

Dishes

• 

  Signature Pan-Fried Dumplings

  The signature pan-fried buns are made with pork filling seasoned with scallions, ginger, and other seasonings, wrapped in dough and shaped into a half-moon. They are pan-fried until the bottom turns golden and crispy while the top remains slightly moist, resulting in a delicious texture that is crispy on the outside and tender on the inside.
• 

  Bubble Dumplings

  Small dumplings filled with pork and shrimp, boiled until they float like bubbles in a savory broth, often served with scallions, cilantro, and chili oil.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
• 

  Zhajiang Noodles

  A Chinese noodle dish made with hand-pulled noodles tossed in a savory sauce of minced meat, fermented soybean paste, and vegetables.
• 

  Special Chicken Noodles Salad

  Special chicken noodle salad features shredded boiled chicken breast, cooked noodles, and vegetables like cucumber and carrot. Tossed with a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil.
• 

  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Red Bean Paste Dumplings

  A traditional Chinese dessert made of glutinous rice balls served with sweet red bean paste, soft and flavorful.
• 

  Crispy Fried Chicken Cutlet

  Fresh chicken breast marinated and deep-fried to golden crispness, offering a satisfying crunch and tender interior.
• 

  Steamed Pork Buns

  Steamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
• 

  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
• 

  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

Reviews