Yibin Ran Mian (Dongfang Xincheng Store)
小吃面食 · ⭐ 3.8
No. 46, Donghong Road (Caishi Ai Xin Pavilion)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Donghong Road (Caishi Ai Xin Pavilion). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kimchi, Spicy Beef Noodles, Wild Pepper Potato and Pork Stir-Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 46, Donghong Road (Caishi Ai Xin Pavilion)
- Popular dishes: Kimchi, Spicy Beef Noodles, Wild Pepper Potato and Pork Stir-Fried Rice, Fish-flavored Shredded Pork Fried Rice, Chicken Offal Rice Noodles
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Dishes
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Wild Pepper Potato and Pork Stir-Fried RiceWild pepper potato and pork stir-fried rice is made by stir-frying potatoes, pork slices, and wild peppers with rice, resulting in a fragrant and slightly spicy flavor.
Fish-flavored Shredded Pork Fried RiceFish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.