Haocchi Food at Haocchi (Xinhui Riverside Branch)
小吃快餐 · ⭐ 4.3
No. 77, South Section of Yanhe West Road (West), Tianxiang Karaoke Bar
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 77, South Section of Yanhe West Road (West), Tianxiang Karaoke Bar. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pig's Tripe with Wild Celery Root, Home-style Crucian Carp, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 77, South Section of Yanhe West Road (West), Tianxiang Karaoke Bar
- Popular dishes: Stir-fried Pig's Tripe with Wild Celery Root, Home-style Crucian Carp, Crawfish, Spicy Pepper and Pork Ribs, Spicy Cucumber Salad
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Dishes
Stir-fried Pig's Tripe with Wild Celery RootA spicy Sichuan dish made by stir-frying fresh pig's tripe with wild celery root, known for its crisp texture and aromatic flavor.
Home-style Crucian CarpA traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Pepper and Pork RibsA dish made with pork ribs and green chili peppers, stir-fried to achieve a crispy texture and spicy flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Pickled Pepper Fish BallsA Sichuan dish made with fish balls stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Bishan RabbitBishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Salted Seasonal VegetablesA dish of fresh seasonal vegetables cooked in salted water, preserving their natural flavor and nutrients, with a light and crisp texture.
Sour Spicy CucumberSour and spicy cucumber is a cold dish primarily made with cucumber. After washing, the cucumber is sliced or smashed, then mixed with garlic, chili, vinegar, salt, sugar, and other seasonings. The preparation typically does not require heating—just season and serve directly.