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Tianci Rainbow Pie and Dumpling Restaurant

小吃快餐 · ⭐ 3.6

No. 36 Guanyin Temple Street

Dishes

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  Oil渣 Cabbage Turnover

  Oil渣 and bok choy pie is made by stir-frying oil渣 until fragrant, mixing it with chopped bok choy, adding seasonings, and forming a filling. The dough is made from flour and water, rolled into rounds, filled, sealed, and pan-fried until golden brown on both sides.
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  Fried Pork Crumbs with Sour Cabbage

  Oil渣酸菜 is a dish made primarily from pork cracklings and sour cabbage. First, pork fat is rendered to make cracklings, then stir-fried with chopped sour cabbage to absorb the rich flavor of the cracklings, creating a deliciously textured dish.
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  Pork and Celery Pie

  Pork and celery dumplings are a type of dough-based dish made primarily with pork and celery. The pork is minced and mixed with finely chopped celery, then seasoned with salt, soy sauce, ginger, and other seasonings. The mixture is then wrapped in flattened dough skins, sealed by pinching the edges, and cooked by pan-frying or steaming.
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  Pork and Fennel Pie

  Pork and fennel pie is a pastry made with pork and fennel. Minced pork is mixed with chopped fennel and seasonings, wrapped in dough, then fried or baked until golden brown.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings are made with a flour wrapper and filled with tender leeks, smooth mushrooms, and flavorful eggs. The filling is carefully mixed, wrapped in dough, and pan-fried until golden and crispy, presenting an appealing appearance and a rich, layered texture.
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  Braised Pork Elbow with Soy Sauce

  Stewed pork knuckle in soy sauce is a dish made by simmering pork knuckles in a rich sauce of soy, sugar, wine, and spices until tender and glossy.
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  Pie, Signature Item

  A pie is a food made by wrapping various fillings in pastry. Common fillings include pork, beef, vegetables, or red bean paste. The dough is typically made from flour, water, and a small amount of oil, then rolled, filled, sealed, and cooked until golden brown by frying or baking.
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  Egg and Fennel Dumplings

  Egg and fennel dumplings are filled with a mixture of cooked eggs and chopped fennel, seasoned with spices and well blended. The filling is then wrapped in dough wrappers, sealed by pinching the edges, and either boiled or pan-fried until cooked through.
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  Egg and Chives Dumplings

  Egg and chives dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is prepared from flour and water, wrapped around the filling, sealed by pinching, and then boiled or pan-fried until cooked through.

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