Binxin Fashion Restaurant
地方菜 · ⭐ 3.9
No. 73, Fenghe Road, Lianhu District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73, Fenghe Road, Lianhu District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Fried Rice Bowl, Pine Nut Spinach, Oil-Poured Ge Village Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.9
- Address: No. 73, Fenghe Road, Lianhu District
- Popular dishes: Spicy Pork Fried Rice Bowl, Pine Nut Spinach, Oil-Poured Ge Village Tofu, Pickled Vegetable Salad with Black Fungus Bamboo, Fennel Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Oil-Poured Ge Village TofuOil-poured Ge Village Tofu is a dish made with soft tofu and seasoned with green onions, ginger, garlic, and chili peppers, then poured with hot oil. It has a fresh and tender texture with a rich aroma.
Pickled Vegetable Salad with Black Fungus BambooA refreshing cold dish made by mixing fermented pickled vegetables with black fungus bamboo, seasoned with garlic and chili oil for a tangy, spicy flavor.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Honey Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour and honey, steamed and chilled to a soft, sweet texture.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Golden Old Bowl FishA Sichuan dish featuring fresh carp stewed with vegetables in a spicy-savory sauce, served in a large bowl with golden broth.