Qingshan Sandpot Spicy Hot Pot (Tongguang Road Store)
小吃快餐 · ⭐ 4.0
Ground-floor shop, No. 15 Tongguang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor shop, No. 15 Tongguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Pot Spicy Hot Pot, Dough-cut Noodles, Spam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.0
- Address: Ground-floor shop, No. 15 Tongguang Road
- Popular dishes: Mixed Pot Spicy Hot Pot, Dough-cut Noodles, Spam, Dayao Orange No, Beef tendon noodles
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Dishes
Mixed Pot Spicy Hot PotA spicy hot pot dish made with a variety of vegetables, tofu, meat, and seafood simmered in a rich, numbingly spicy broth.
Dough-cut NoodlesDough-cut noodles are handcrafted from flour and water, rolled thin and sliced into strips. No additives are used, resulting in a chewy texture ideal for various soups or stir-fries.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Vegetable Hot PotVegetable hot pot features fresh vegetables like cabbage, tofu, mushrooms, and carrots, seasoned and slowly stewed in a clay pot. Ingredients are layered, then simmered with water or broth until flavorful, preserving the natural taste.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Cured Sausage PotA Chinese home-style dish made by slow-cooking cured sausage with cabbage, tofu, and vermicelli in a clay pot, resulting in rich aroma and savory flavor.
Mushroom Hot PotA savory dish made with a variety of fresh mushrooms simmered in broth, served in a clay pot for rich flavor and warmth.