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Hong Kong Xi La Tang Fu (Shishang Plaza Store)

Cantonese cuisine · ⭐ 4.4

4th Floor, No. 273 Dongcheng Road

Dishes

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  Shanghai Steamed Dumplings

  Shanghai xiaolongbao is a steamed dumpling made with pork and gelatin, featuring a flour-based wrapper and filling of minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed until juicy.
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  Signature Red Rice Noodle Roll

  A traditional snack made from red rice dough filled with shrimp and pork, steamed to perfection for a soft, chewy texture and savory filling.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Almond Meringue Tea

  Almond protein tea is made from fresh almonds and egg whites, blended, filtered, and simmered to create a smooth, subtly sweet beverage with a rich almond aroma.
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  Golden Fried Balls

  A sweet fried snack made from eggs, flour, and starch, with a crispy golden crust and soft interior.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  Braised Vermicelli with Scallop and Golden Mushroom

  A savory dish featuring vermicelli noodles braised with scallops and golden mushrooms, resulting in a rich, umami-packed flavor.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Crispy Skin Sticky Rice Chicken

  A traditional Chinese dim sum dish made with glutinous rice, chicken, and mushrooms wrapped in a crispy pastry shell and steamed until tender.
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  Braised Chicken Feet in Soy Sauce

  Chicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
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  Braised Chicken Feet in Abalone Sauce

  A dish made by slow-cooking chicken feet in a rich abalone sauce, resulting in tender, gelatinous texture and savory flavor.
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  鲜虾虾饺皇

  鲜虾虾饺皇以新鲜虾仁为主要食材，搭配猪肉馅制成馅料，包裹在透明薄皮中，通过蒸制而成。虾仁与猪肉比例适中，口感弹牙，皮薄透亮，保留了食材的原汁原味。

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