Chunhua Kou Kou Xiang He Lao
其他美食 · ⭐ 3.7
No. 551, North Entrance of Shajin Village, Kechuang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 551, North Entrance of Shajin Village, Kechuang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Mixed Potato Noodles, Dry-Mixed Héle, Hans Beer Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.7
- Address: No. 551, North Entrance of Shajin Village, Kechuang Road
- Popular dishes: Dry Mixed Potato Noodles, Dry-Mixed Héle, Hans Beer Dish, Kimchi, Noodles with Soup and Meatballs
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Dishes
Dry Mixed Potato NoodlesA cold dish made with shredded potatoes and vegetables, tossed in a spicy and tangy dressing.
Dry-Mixed HéleA traditional noodle dish made with buckwheat noodles mixed with vegetables and seasonings, served dry for a flavorful and satisfying meal.
Hans Beer DishA dish featuring tender pork tenderloin marinated and grilled with a beer-infused sauce, offering a savory and slightly malty flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Noodles with Soup and MeatballsA comforting dish of hand-formed meatballs and vegetables simmered in a rich broth, served over noodles.
Buckwheat Noodles with SoupA hearty dish of buckwheat noodles served in a savory broth, often topped with minced meat and vegetables.
Sheep Blood HéleA traditional Shaanxi snack made with sheep blood and buckwheat noodles, served in a savory broth with seasonings.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Wheat Salad PlatterA refreshing cold dish made with wheat sprouts and assorted vegetables, dressed in a tangy and spicy sauce.