Fruit Wood Roast Duck (Phoenix International Store)
北京菜 · ⭐ 3.8
Inside Fenghuang International Farmers' Market, South Zone of Fenghuang International, Fengyuan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Fenghuang International Farmers' Market, South Zone of Fenghuang International, Fengyuan Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Bao, Crispy Skin Roast Duck (Sliced), Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 北京菜
- Rating: 3.8
- Address: Inside Fenghuang International Farmers' Market, South Zone of Fenghuang International, Fengyuan Road
- Popular dishes: Cumin Bao, Crispy Skin Roast Duck (Sliced), Steamed Bun, Chicken Thigh, Duck Leg
China trip · China travel
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Dishes
Cumin BaoCumin bao is a type of steamed bun made primarily from flour, typically filled with spiced lamb or beef, onions, and cumin powder. The seasoned meat filling is wrapped in dough and shaped into a bun before steaming.
Crispy Skin Roast Duck (Sliced)Whole roast duck with crispy skin, sliced and served with hoisin sauce and pancakes.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.