锅锅香黄焖鸡米饭(金悦府店)
小吃快餐 · ⭐ 3.6
No. 88, Building 3, Room 109, Jiangjunbei East 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Building 3, Room 109, Jiangjunbei East 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Rice, Fried Tofu and Pork Rice, Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 88, Building 3, Room 109, Jiangjunbei East 2nd Road
- Popular dishes: Curry Beef Rice, Fried Tofu and Pork Rice, Pork Rib Rice, Pork Trotter Rice Bowl, 腊味蛋炒饭
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Dishes
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Fried Tofu and Pork RiceA classic Chinese dish featuring stir-fried tofu strips and pork, served over rice.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
腊味蛋炒饭腊味蛋炒饭以米饭为主料，加入腊肠、腊肉等腊味食材和鸡蛋，通过翻炒制成。米饭通常使用隔夜饭，口感松散，与腊味和鸡蛋充分融合。
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Fresh Egg and Meat Rice Noodle RollA Cantonese delicacy made with rice noodles, fresh eggs, and tender pork, steamed into a soft, flavorful roll.
Chicken Leg Pot NoodlesChicken leg and potato noodles simmered in a clay pot, tender chicken and soft noodles soaked in savory broth.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Cucumber and Pork Rice BowlA dish of stir-fried cucumber and pork slices served over steamed rice, offering a fresh and savory flavor.