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Huojia (Henglong Plaza Branch)

日料 · ⭐ 4.1

Unit B123-5, Wuxi Henglong Plaza, No. 139 Renmin Middle Road

Dishes

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  Wagyu and Pork Cutlet Donburi

  A savory rice bowl featuring tender wagyu beef and pork cutlet, pan-seared to perfection and served over steamed rice.
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  Miso Tonkotsu Ramen

  A rich ramen featuring a pork bone broth base seasoned with miso paste, topped with char siu, soft-boiled egg, bamboo shoots, and bean sprouts.
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  Japanese-style Fried Chicken

  Karaage is made with thigh meat, marinated, lightly coated in starch or flour, then deep-fried until golden and crispy. The outside is crunchy while the inside remains juicy and tender, often served with soy sauce, lemon juice, or sweet chili sauce.
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  Slow-Cooked Pork Bone Ramen

  Made with pork bones slowly simmered for a rich, creamy broth, served with thin noodles, char siu pork, soft-boiled egg, and green onions.
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  Japanese Creamy Shrimp

  Fresh shrimp is stir-fried with cream, onions, and garlic to create a rich, smooth dish with a creamy texture and mild sweetness.
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  Japanese Fried Chicken

  Japanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Trendy Spicy Pork Bone Ramen

  A trendy spicy pork bone ramen featuring a rich broth, tender pork belly, soft-boiled egg, bamboo shoots, and green onions.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Pork Collagen Tonkotsu Ramen

  A rich ramen featuring pork collagen and tonkotsu broth, served with noodles, chashu pork, soft-boiled egg, and green onions.
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  Wagyu Scallop Pan-Fried Dumplings

  A premium dumpling featuring Wagyu beef and fresh scallops, pan-fried to golden crispness with a tender, flavorful filling.
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  Hǔjiā Beef Pan-Fried Dumplings

  Hǔjiā beef pan-fried dumplings are made with fresh beef, scallions, ginger, and other seasonings, wrapped in thin dough and pan-fried. The exterior is golden and crispy, while the filling is tender and juicy, offering a rich texture.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Spicy Tonkotsu Ramen

  Spicy tonkotsu ramen features a rich pork bone broth infused with chili, served with noodles, chashu pork, soft-boiled egg, and vegetables.
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  Butter Miso Ramen

  Butter miso ramen is based on a Japanese broth, enriched with melted butter and miso paste. Main ingredients include pork or chicken bone stock, miso, butter, ramen noodles, chashu pork, soft-boiled egg, and green onions. The broth is slowly simmered to blend butter and miso into a rich, creamy flavor. It offers a savory, umami-rich taste with a distinct dairy aroma.

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