Hong Kong Uncle (Xiadiao Store)
Cantonese cuisine · ⭐ 3.7
Shop No. 69, Block 1, Lingnan Shopping City, Donghuan Road, Xiagiao
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 69, Block 1, Lingnan Shopping City, Donghuan Road, Xiagiao. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Chilled Silk Stocking Milk Tea, Cappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop No. 69, Block 1, Lingnan Shopping City, Donghuan Road, Xiagiao
- Popular dishes: One-Bite Toast, Chilled Silk Stocking Milk Tea, Cappuccino, Original Egg Cake, Cookie Tart
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Chilled Silk Stocking Milk TeaIced silk stocking milk tea is a cold drink made primarily from black tea and milk, filtered through a silk stocking bag to produce clear, smooth tea. Brewed tea is cooled first, then mixed with milk and served over ice or chilled for a refreshing beverage.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Original Egg CakeOriginal egg waffles are a sweet treat made from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with even holes and a soft, elastic interior.
Cookie TartA cookie tart combines the features of cookies and custard tarts, using crushed cookies as the base and a filling of eggs, milk, sugar, and whipped cream. The mixture is baked until golden and set.
Hong Kong Egg WafflesA traditional Hong Kong dessert made with eggs, flour, milk, and sugar, cooked on a special round griddle to create a crispy exterior and soft, chewy interior with a rich egg flavor.
Flowing Custard Cookie TartA dessert combining a crispy cookie crust with a creamy, flowing cheese filling, offering a rich and smooth texture.
Charcoal-Baked Oolong Milk TeaA rich and aromatic milk tea made with charcoal-baked oolong tea and creamy milk, offering a smooth, smoky-sweet flavor.
Purple Sweet Potato Meatballs with MilkA creative dessert combining steamed purple sweet potato dumplings filled with meat, served with warm milk for a creamy, sweet experience.
Dragon and Phoenix Lemon Tea JellyA refreshing cold drink made from fresh lemon slices and black tea, sweetened and chilled to form a jelly-like texture, offering a perfect balance of tart and sweet flavors.