Jubao Jinlin Tianma Fish Head Hot Pot · Cantonese Hot Pot (Jubao Fish Village Oriental Plaza Branch)
Hot pot · ⭐ 3.6
3rd Floor, Desheng Building, Dongfang Plaza, No. 82, Jinhua Road, Zumiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Desheng Building, Dongfang Plaza, No. 82, Jinhua Road, Zumiao Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chuanxiong and Bai Zhi Soup Base, Chuanxiong and BaiZhi Pot, Signature Fresh Fish Lips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.6
- Address: 3rd Floor, Desheng Building, Dongfang Plaza, No. 82, Jinhua Road, Zumiao Subdistrict
- Popular dishes: Chuanxiong and Bai Zhi Soup Base, Chuanxiong and BaiZhi Pot, Signature Fresh Fish Lips, Signature Fresh Fish Head, Fig and Pigeon Stew
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Dishes
Chuanxiong and Bai Zhi Soup BaseThe Chuanxiong and Bai Zhi soup base is primarily made from Chuanxiong and Bai Zhi, combined with ginger and red dates, slowly simmered to create a clear, fragrant broth. It has the effect of dispelling wind-cold and relieving pain, commonly used in medicinal stews or health tonics.
Chuanxiong and BaiZhi PotA medicinal stew featuring Chuanxiong and BaiZhi herbs, simmered with meat for a fragrant, health-promoting dish.
Signature Fresh Fish LipsFresh fish lips are slow-cooked in broth with ham and mushrooms, delivering a tender, savory dish.
Signature Fresh Fish HeadA fresh fish head dish, delicately stewed with ginger, scallions, and chili for a rich, savory flavor.
Fig and Pigeon StewA nourishing stew featuring pigeon and fresh figs, slowly simmered to create a rich, savory broth with a delicate sweetness.
Secret-Recipe Tianma Soup BaseA nourishing soup base made with Tianma, chicken, and pork bones, simmered slowly with goji berries and red dates for a rich, savory flavor.
Bamboo Shoot Papaya Coconut Chicken SoupA nourishing soup made with chicken, bamboo shoots, papaya, and coconut, known for its delicate flavor and health benefits.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Fried Tofu Skin SlicesA dish made by frying sliced tofu skin after soaking, resulting in a crispy exterior and tender interior with a savory aroma.
Yuan Yang MeatballsA fusion dish featuring mixed pork and beef meatballs in two colors, simmered in clear broth for a tender and flavorful experience.