Tian Tian Restaurant (Baguoyuan Branch)
其他美食 · ⭐ 3.7
No. 27, Row 25, Babao Jiayuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Row 25, Babao Jiayuan. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Fish Two Ways, Bell Pepper Stir-Fried Beef, Appetizer Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 27, Row 25, Babao Jiayuan
- Popular dishes: Black Fish Two Ways, Bell Pepper Stir-Fried Beef, Appetizer Soup, Sichuan-style Boiled Offal, Stir-fried Shrimp with Oil
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Dishes
Black Fish Two WaysA Chinese dish featuring black fish prepared in two different ways—braised and steamed—to highlight its tender texture and layered flavors.
Bell Pepper Stir-Fried BeefA classic Chinese dish featuring tender beef stir-fried with fresh bell peppers, seasoned for a savory and slightly spicy taste.
Appetizer SoupA light soup made with seafood, chicken, or pork and vegetables, perfect for stimulating appetite before a meal.
Sichuan-style Boiled OffalA spicy Sichuan dish made with beef offal and vegetables, simmered in a fiery broth with chili and Sichuan peppercorns.
Stir-fried Shrimp with OilStir-fried shrimp with oil is a dish featuring fresh shrimp. The shells are removed leaving the tails, then marinated with wine and salt before being quickly stir-fried in hot oil. Aromatics like scallions, ginger, and garlic are added for fragrance, followed by thickening and reducing the sauce. The shrimp meat is firm and chewy with a bright red color.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
Braised DuckBraised duck is a Chinese dish featuring duck meat as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and the sauce thickens.
Spinach Egg Liver SoupA nutritious Chinese soup made with pork liver, eggs, and spinach, gently cooked for a smooth and savory flavor.
Chicken Soup with MushroomsA nourishing soup made by simmering chicken and dried mushrooms, resulting in a fragrant and savory broth.
Black Mushroom Stir-Fry with PorkA classic Chinese home-style dish featuring stir-fried black fungus and pork, known for its tender meat and crisp texture.