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Lao Hongqiao Fried Sausage and Tripe Hot Pot BBQ (Dingfu Zhuang Branch)

小吃快餐 · ⭐ 4.2

West side of China Electric Power Construction Corporation, No. 1 Dingfuzhuang Xili, Chaoyang Road

Dishes

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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Tripe Hot Pot

  Beef tripe pot features beef tripe as the main ingredient, combined with vegetables and tofu, cooked by stewing or hot pot method. The tripe is pre-treated to remove odor, then slowly simmered in broth or water until tender and flavorful.
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  Childhood Fried Lamb Skewers

  Childhood fried lamb skewers use fresh lamb cut into small pieces, marinated with seasonings, then deep-fried on bamboo skewers until crispy outside and tender inside. Onions and green peppers are often added for extra flavor.
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  Childhood Fried Chicken Skewers

  Childhood fried chicken skewers made with chicken breast, marinated, skewered, coated in a thin layer of batter or starch, then deep-fried until golden and crispy. Crispy outside, juicy inside.
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  Homemade Rock Sugar Pear Soup

  Core and cut the pear into pieces, then simmer with rock sugar in a pot with适量 water over low heat until the pear is soft and the sugar dissolves into a thick syrup.
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  Spiced Braised Pork Intestines

  Spicy braised pork intestines made with pig intestines, cleaned and slowly simmered in a seasoned broth with spices like star anise, cinnamon, bay leaves, and Sichuan pepper until tender and flavorful.
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  Fresh Lamb Kidneys

  Fresh lamb kidneys are made from fresh lamb kidney as the main ingredient, carefully processed to remove any fishy odor while preserving their tender texture. During cooking, the lamb kidneys are grilled until charred on the outside and tender on the inside, then seasoned with a specially prepared sauce to enhance the rich flavor.

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