Jinnanju Noodle Shop (Tangshi Branch)
小吃面食 · ⭐ 4.2
No. 48 Jintang Zhong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 48 Jintang Zhong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetable and Pork Noodles, Fried Fish Noodles, Special Three-Fresh Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.2
- Address: No. 48 Jintang Zhong Road
- Popular dishes: Pickled Vegetable and Pork Noodles, Fried Fish Noodles, Special Three-Fresh Noodles, Pan-fried Pork Cutlet, Pan-fried Pork Cutlet Noodles
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Dishes
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Fried Fish NoodlesA Chinese home-style dish made by mixing crispy fried fish with cooked noodles, seasoned with soy sauce, garlic, and ginger for a savory flavor.
Special Three-Fresh NoodlesSpecial Three-Fresh Noodles feature noodles with shrimp, egg, and lean meat or fish slices. Cooked noodles are mixed with seasoned broth, topped with blanched seafood and meat, then garnished with green onions or cilantro.
Pan-fried Pork CutletShengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Scallion Oil Mushroom NoodlesA Chinese dish featuring fresh mushrooms and scallion oil tossed with noodles, offering a savory and aromatic flavor.
Tiger Skin Pork NoodlesA Chinese noodle dish featuring braised pork belly with a crispy skin, served over noodles and seasoned with soy sauce and sugar.
Sour Cabbage Black Fish NoodlesA spicy and sour noodle dish featuring tender black fish slices and fermented cabbage, simmered in a flavorful broth.