Jixian Salmon
日料 · ⭐ 4.1
180 meters southwest of the intersection of Boyou Avenue and Zhongshan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at 180 meters southwest of the intersection of Boyou Avenue and Zhongshan Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Sweet Shrimp, Mashed Potato Salad, Silver Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 日料
- Rating: 4.1
- Address: 180 meters southwest of the intersection of Boyou Avenue and Zhongshan Avenue
- Popular dishes: Arctic Sweet Shrimp, Mashed Potato Salad, Silver Carp, Norwegian Salmon, Greenland Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Silver CarpSi Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Greenland ShrimpA seafood dish featuring shrimp harvested from the waters of Greenland, typically steamed or blanched and seasoned with ginger, scallions, and garlic to highlight its natural sweetness and tenderness.
Fruit SaladFruit salad is mainly made by mixing various fresh fruits cut into pieces, commonly including apples, bananas, oranges, grapes, strawberries, and kiwis. Wash, peel, and dice the fruits, mix in a container, add a little honey or lemon juice for flavor, and serve chilled.
牛油果三文鱼卷牛油果三文鱼卷主要由新鲜三文鱼片和牛油果制成,将三文鱼片铺平后放入切片的牛油果,卷起后切成小段。制作过程中通常会使用少许酱油、芥末或柠檬汁调味,不经过高温烹饪,保持食材原味。
Flying Fish RoeFlying fish roe is a dish made primarily from flying fish eggs, typically cleaned and seasoned for direct consumption or as a garnish. Common preparations include raw, marinated, or served with rice and sushi. No cooking is required, preserving its natural freshness and texture.
Crispy Banana Spring RollsCrispy Banana Spring Rolls are a dessert snack made primarily with bananas, spring roll wrappers, and breadcrumbs. The bananas are peeled, cut into sections, wrapped in spring roll wrappers, coated evenly with breadcrumbs, and deep-fried in hot oil until golden and crispy. The result features a crunchy golden exterior and a soft, sweet banana filling, offering a distinct textural contrast. It is commonly served with condensed milk, chocolate sauce, or ice cream.
Banana Crunch Sushi RollA creative fusion dish combining sweet banana, sushi rice, and crispy batter for a delightful crunch and soft center.