Dobeile Roast Chicken (Bali Zhuang Branch)
小吃快餐 · ⭐ 3.6
No. 298 Xinfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 298 Xinfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kelp, Smoked Braised Dry Tofu, Smoked and Braised Four-Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 298 Xinfeng Road
- Popular dishes: Kelp, Smoked Braised Dry Tofu, Smoked and Braised Four-Dish Platter, Fermented soybean skin, Lotus Root Slices
China trip · China travel
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Dishes
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Smoked Braised Dry TofuSmoked braised dry tofu is made from high-quality soybean tofu, processed through smoking and braising. It has a deep brown color, firm texture, and rich smoky-braised aroma, with a slightly salty, chewy taste, suitable for cold dishes or stir-frying after slicing.
Smoked and Braised Four-Dish PlatterA classic Chinese cold dish featuring smoked pork trotters, braised beef, braised duck, and boiled eggs, combining smoky and savory flavors in a single platter.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.