Yao Qingcheng Buffet Seafood & Korean BBQ (Henglong Store)
自助餐 · ⭐ 4.5
Shop 6011A, East Court, 6th Floor, Hang Lung Plaza, Xing'an Road (next to Wai Po Jia)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Shop 6011A, East Court, 6th Floor, Hang Lung Plaza, Xing'an Road (next to Wai Po Jia). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Angus Beef Top Blade, Norwegian Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 自助餐
- Rating: 4.5
- Address: Shop 6011A, East Court, 6th Floor, Hang Lung Plaza, Xing'an Road (next to Wai Po Jia)
- Popular dishes: Salmon, Angus Beef Top Blade, Norwegian Salmon, Coconut, Fruit
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Angus Beef Top BladeAngus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
CoconutCoconut is a sweet tropical fruit dish. Fresh coconuts are halved to enjoy the sweet and refreshing coconut water directly. Meanwhile, coconut meat can also be used as an ingredient, commonly employed in desserts or savory dishes.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Live AbaloneFresh abalone is steamed or boiled to retain its natural flavor, with ginger slices and scallions added to enhance aroma and reduce fishiness.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
老虎蟹老虎蟹是一道以鲜活螃蟹为主要食材的菜肴，通常选用肉质饱满的螃蟹，经过清洗后蒸熟或煮熟，再搭配姜葱等调料调味。部分做法会加入黄酒、酱油等调味料提升风味，也可根据需要添加少量辣椒或蒜末增加层次感。
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Argentine Red ShrimpFresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.
鲜活河蟹鲜活河蟹以新鲜捕捞的河蟹为主料，经清洗后蒸制或煮制而成。通常搭配姜醋汁或蒜蓉调料食用，保留蟹肉的原汁原味。
LobsterMade with lobster as the main ingredient, typically boiled in water or stir-fried with butter and garlic, served with onions and tomatoes for a fresh, firm texture.