Sushi Man (Futian Store)
日料 · ⭐ 4.7
Shop 101E-2, East Side of Cai Fu Building, No. 88 Fu Hua San Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 101E-2, East Side of Cai Fu Building, No. 88 Fu Hua San Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Omakase, Signature Sushi, Featured Sushi Omakase Cuisine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.7
- Address: Shop 101E-2, East Side of Cai Fu Building, No. 88 Fu Hua San Road
- Popular dishes: Omakase, Signature Sushi, Featured Sushi Omakase Cuisine, Wagyu Sea Urchin Roll, Sea Urchin
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Dishes
OmakaseA Japanese culinary experience where the chef selects and prepares dishes based on seasonal ingredients and their expertise.- Signature SushiA premium sushi dish featuring fresh fish or cooked ingredients wrapped in seasoned rice and nori, highlighting freshness and balance.
Featured Sushi Omakase CuisineMade with fresh fish, hand-pressed sushi rice with vinegar and natural seaweed, showcasing authentic Edo-style sushi. Features a selection of premium sashimi and seasonal ingredients, curated by the chef based on daily availability.
Wagyu Sea Urchin RollA delicacy featuring thin slices of premium Wagyu beef wrapped around fresh sea urchin, served with lettuce or perilla leaf for a rich, umami-packed bite.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Deep Sea Pool FishA dish made with deep-sea fish, steamed with ginger, scallions, and garlic, resulting in tender, fresh-tasting seafood that highlights the natural flavor of the ocean.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
ChawanmushiChawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Shizuoka MelonShizuoka honey melon is a dessert featuring the region's famous honey melon. Cut fresh melon into pieces after peeling and removing the seed, enjoy as is or chilled for its natural aroma and sweet taste.
Fish Roe Scallop TempuraFresh scallops and fish roe are lightly battered and deep-fried to create a crispy exterior with a tender, savory interior.
Salmon Roe SushiSalmon roe sushi features fresh salmon roe on seasoned rice, offering a savory and delicate taste.- Salmon Roe Soup LeavesA dish made with fresh soup leaves and salmon roe, gently cooked to preserve natural flavors and textures.