Liu Xiaoei (JD Branch)
Hot pot · ⭐ 3.6
Near No. 1453 Nanjing East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 1453 Nanjing East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Stir-fried Squid Tentacles, Stir-Fried Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 3.6
- Address: Near No. 1453 Nanjing East Road
- Popular dishes: Kung Pao Chicken Rice Bowl, Stir-fried Squid Tentacles, Stir-Fried Beef Noodles, Braised Prawn in Brown Sauce, Stewed Intestine with Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Stir-fried Squid TentaclesStir-fried squid tentacles is a dish made primarily from squid tentacles, quickly stir-fried with seasonings such as green onions, ginger, and garlic. The squid tentacles are carefully prepared and stir-fried at high heat with chili peppers and spices, preserving their fresh and tender texture.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Braised Prawn in Brown SauceA Chinese dish featuring fresh prawns braised in a savory brown sauce with soy, sugar, and aromatics.
Stewed Intestine with Rice NoodlesA Chinese home-style dish made by stir-frying cleaned pork intestines with rice noodles and seasonings like garlic and chili for a rich, spicy flavor.
Fatty Intestine Egg Fried RiceFatty intestine egg fried rice is made by stir-frying cleaned and boiled pork intestines with eggs and leftover rice, seasoned to perfection for a savory and satisfying dish.
Steamed Sausage with Preserved MeatA traditional Chinese dish made by steaming preserved meat and sausages together, resulting in a savory and aromatic flavor.
Fragrant RiceFragrant rice made by steaming优质 rice with a touch of oil and salt, resulting in fluffy, aromatic grains perfect as a staple side dish.
Egg and Pork Stir-Fried Fried RiceA classic Chinese home-style fried rice made with rice, eggs, pork strips, and vegetables, stir-fried to perfection for a savory and satisfying meal.
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.