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Xiang Ye · Specialty Roasted Duck (Tianzhi Jiazi Store)

小吃快餐 · ⭐ 4.0

No. 2305 Shengxia Road, Zu Chongzhi Road

Dishes

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  Mixed Mushroom Health Soup

  A nourishing soup made with a variety of fresh wild mushrooms, slow-cooked with chicken or pork ribs for a rich, savory flavor and health benefits.
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  Pickled Cabbage Fresh Blackfish

  Pickled Cabbage Fresh Blackfish is a dish made with fresh blackfish and pickled cabbage. The blackfish has tender meat, while the pickled cabbage is sour and refreshing, creating a rich flavor.
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  Signature Roast Duck

  Our signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
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  Signature Roast Duck Rice

  Signature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
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  Daily Soup

  Daily soup typically features seasonal vegetables, meat, or mushrooms, simmered slowly in water or broth. Common ingredients include carrots, corn, pork ribs, chicken, tofu, and shiitake, adjusted according to daily availability.
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  Oil Chicken and Barbecue Pork Rice

  A Hong Kong-style dish featuring tender oil-fried chicken and sweet-savory barbecued pork served over steamed rice.
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  Secret-Recipe Barbecue Pork

  Braised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Aged Shaoxing Soy Sauce Chicken Rice

  Aged Shaoxing soy sauce chicken rice is made with chicken marinated in aged Shaoxing wine and soy sauce, served with fragrant rice. The chicken is tender and flavorful, with a rich sauce and the unique aroma of Shaoxing wine.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Spicy Chicken with Chili

  A spicy stir-fry dish made with diced chicken and dried chilies, known for its bold flavor and aromatic heat.

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