Nick&Nicky's Family Niki Thai Home Cooking (Fuzi Street Store)
Southeast Asian cuisine · ⭐ 4.4
No. 6 Fuzi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Fuzi Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Thai Basil, Tom Yum Soup, Pounded Chicken Feet Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 6 Fuzi Street
- Popular dishes: Stir-fried Pork with Thai Basil, Tom Yum Soup, Pounded Chicken Feet Salad, Grapefruit Salad, Coconut Shrimp Crackers
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Dishes
Stir-fried Pork with Thai BasilPork mince stir-fried with holy basil, a quick dish where minced pork is marinated and cooked with chopped holy basil for aromatic fusion.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Pounded Chicken Feet SaladA cold dish made by pounding boiled chicken feet and mixing with garlic, chili, cilantro, soy sauce, and vinegar for a tangy, spicy flavor.
Grapefruit SaladGrapefruit salad mainly consists of fresh grapefruit flesh, lettuce, cucumber, and carrot. Remove the peel and membrane from the grapefruit, mix with other chopped vegetables, and toss with a dressing made from olive oil, lemon juice, and a little honey.
Coconut Shrimp CrackersA fusion snack blending coconut milk and shrimp paste, brushed onto thin crackers and baked for a crispy, savory treat with rich coconut and umami flavors.
Thai Spicy Coconut Chicken SoupA flavorful Thai soup made with chicken, coconut milk, lemongrass, lime leaves, chili, and fish sauce, simmered to perfection for a rich, spicy-sour taste.
Secret-Recipe Pork Neck MeatSpecial pork neck meat made from lean cuts of pork neck, marinated and then pan-fried or grilled. Marinated with soy sauce, cooking wine, garlic, ginger, honey, and various spices for rich flavor.
Green Curry ChickenGreen curry chicken is a dish made with chicken as the main ingredient, cooked with green curry paste. The preparation involves cutting the chicken into pieces, mixing it with green curry paste, and stir-frying until the chicken is fully cooked and well-seasoned.
Boat NoodlesA specialty dish made with rice noodles, pork, pickled vegetables, and bean sprouts, served in a hot broth for a tangy and spicy flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Green Papaya SaladGreen papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
Yellow Curry ShrimpYellow curry shrimp features fresh shrimp with coconut milk, yellow curry paste, onions, carrots, and green peas. Shrimp is blanched, mixed with sautéed curry paste, then simmered in coconut milk and vegetables until tender.