Kunli Copper Pot Stinky Tofu Beef (Classic Double City Branch)
Hot pot · ⭐ 4.3
Shop 103-1, First Floor, Building 1, Jingdian Shuangcheng Area A, Jiaoling Road, Wuhua District (beside bus stop)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop 103-1, First Floor, Building 1, Jingdian Shuangcheng Area A, Jiaoling Road, Wuhua District (beside bus stop). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Small Cucumber, Chinese yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.3
- Address: Shop 103-1, First Floor, Building 1, Jingdian Shuangcheng Area A, Jiaoling Road, Wuhua District (beside bus stop)
- Popular dishes: Baby bok choy, Small Cucumber, Chinese yam, Famous Stinky Tofu Hot Pot, Beef Offal and Beef Shank
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Small CucumberXiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Famous Stinky Tofu Hot PotA spicy hot pot featuring fermented stinky tofu, pork belly, and vegetables, simmered in a rich sauce.
Beef Offal and Beef ShankA dish made with beef offal and beef shank, slow-cooked to tender perfection with rich, savory flavors.
Beef Bone Original Soup BaseA rich, slow-cooked broth made from beef bones, ideal as a base for hot pots or stews.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Fresh Cut Wagyu Short PlateFreshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.
Freshly Cut Beef Chest FatFreshly cut beef chest fat, a premium fatty cut from the cow's chest, enjoyed raw or lightly seasoned for its rich, smooth texture and savory flavor.