Genki Sushi (Bao'an Yifangcheng Store)
日料 · ⭐ 4.4
Shop 026, Level B2, OCT Harbour City, No. 99 Xinhulu
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 026, Level B2, OCT Harbour City, No. 99 Xinhulu. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Crispy Pork Cutlet Stir-Fried Udon, Japanese Stir-Fried Udon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.4
- Address: Shop 026, Level B2, OCT Harbour City, No. 99 Xinhulu
- Popular dishes: Salmon Sashimi, Crispy Pork Cutlet Stir-Fried Udon, Japanese Stir-Fried Udon, Grilled Mentaiko Salmon Sushi, Grilled Large Crab Stick
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Crispy Pork Cutlet Stir-Fried UdonCrispy pork cutlet stir-fried with udon noodles in a savory sauce, combining tender meat and chewy noodles.
Japanese Stir-Fried UdonA Japanese dish made by stir-frying udon noodles with vegetables, meat, or seafood in a savory sauce of soy sauce, mirin, and sake.
Grilled Mentaiko Salmon SushiGrilled salmon sushi with mentaiko sauce, featuring a rich, savory flavor and delicate texture.
Grilled Large Crab StickLarge crab sticks grilled over charcoal, offering a savory and tender texture with a smoky aroma.
Grilled Foie Gras SushiGrilled foie gras sushi made with fresh foie gras gently cooked to a slight crust while keeping the inside tender, served on vinegared rice and wrapped in seaweed. Sliced foie gras placed on sushi rice, pressed with a bamboo mat, then briefly grilled for a hint of char.
Fried Shrimp RollsFried shrimp rolls made with fresh shrimp wrapped in a light batter and deep-fried until golden and crispy, served with sweet chili sauce.
Caramel Salmon SushiCaramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
Three-Flavor CheeseA creative dish featuring three distinct cheeses—mozzarella, cheddar, and blue cheese—baked to perfection for a rich, creamy flavor.
Clam Miso SoupClam miso soup made with fresh clams, miso paste, scallions, ginger, and seasonings, simmered to perfection. Tender clams and rich miso flavor enhanced with vegetables or tofu for added texture.
Grilled Eel DonburiGrilled eel glazed with sweet soy sauce, served over steamed rice.
Grilled Eel SushiGrilled eel sushi is made with cooked eel, seasoned rice, and seaweed. The eel is marinated and grilled, then coated with a sweet and savory tare sauce before being placed on hand-formed rice and wrapped in seaweed to form the final shape.