Seven Star Chili Sichuan Cuisine (Hushan Road Branch)
Sichuan cuisine · ⭐ 3.9
No. 77-201 Hushan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77-201 Hushan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Frog Legs in Dry Pot, Spicy Sour Cabbage Fish, Beef Offal Mǎoxiè Wàng.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 77-201 Hushan Road
- Popular dishes: Spicy Frog Legs in Dry Pot, Spicy Sour Cabbage Fish, Beef Offal Mǎoxiè Wàng, Old Chef's Bok Choy, Spicy Chicken Cubes with Sichuan Peppercorns
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Dishes
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Sour Cabbage FishA classic Sichuan dish featuring fresh fish cooked in a spicy and sour broth with fermented cabbage, chili, and Sichuan peppercorns.
Beef Offal Mǎoxiè WàngA spicy Sichuan dish made with beef offal and duck blood, seasoned with chili and Sichuan peppercorns.
Old Chef's Bok ChoyOld Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
Spicy Chicken Cubes with Sichuan PeppercornsA spicy Sichuan dish featuring tender chicken cubes stir-fried with Sichuan peppercorns and vegetables, known for its numbing and spicy flavor.
Boiling Fish with CarpA Sichuan dish featuring carp cooked in a spicy, numbing broth with vegetables and chili peppers, known for its bold flavors and aromatic spices.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Non-Ordinary Spicy Boiled PorkA spicy pork dish with vegetables, simmered in a rich, numbing chili sauce, offering bold flavors and a unique twist on the classic Sichuan recipe.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.