Zui Niu Ji Yangsheng Tangguo Shuan Kao Yiti (Liangping Store)
Hot pot · ⭐ 4.1
No. 88, Building 31, Minghao Commercial District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 88, Building 31, Minghao Commercial District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Mushroom Soup Pot, Phoenix Tail, Signature Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 88, Building 31, Minghao Commercial District
- Popular dishes: Health-Preserving Mushroom Soup Pot, Phoenix Tail, Signature Beef, Steak, Corn Pancake
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Dishes
Health-Preserving Mushroom Soup PotHealth-preserving mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and cordyceps, simmered with chicken or pork ribs. Wash ingredients, add water and ginger slices, then slowly cook for hours to create a rich, flavorful broth.
Phoenix TailA dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Corn PancakeCorn pancakes are made from cornmeal, water, and a pinch of salt. Mix the cornmeal into a paste, pour it onto a flat pan, and cook until golden brown on both sides. Add green onions, eggs, or vegetables for extra flavor.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.