Shihua Lou Art Hotel
特色菜 · ⭐ 4.4
No. 18 Longshan Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Longshan Road, 2nd Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Abalone Rice, Laoshan Large Sea Cucumber Rice, Shihua Lou One-Bite Fresh Braised Pork Elbow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.4
- Address: No. 18 Longshan Road, 2nd Floor
- Popular dishes: Abalone Rice, Laoshan Large Sea Cucumber Rice, Shihua Lou One-Bite Fresh Braised Pork Elbow, Shihua Lou One-Bite Fresh Rice, Spicy Octopus in Sauce
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Dishes
Abalone RiceA dish featuring fresh abalone simmered in broth and served over rice, offering a rich, savory flavor.
Laoshan Large Sea Cucumber RiceLaoshan Large Sea Cucumber Rice is made with large sea cucumbers from Laoshan, combined with rice and various ingredients. The sea cucumbers are processed and mixed with rice, offering a delicious and nutritious taste.
Shihua Lou One-Bite Fresh Braised Pork ElbowShihua Lou One-Bite Fresh Braised Pork Elbow is a traditional Chinese dish made with pork elbow, marinated, braised, and pan-fried. The meat is tender and flavorful, with a slightly crispy skin and rich texture.
Shihua Lou One-Bite Fresh RiceShihua Lou One-Bite Fresh Rice is a Chinese dish made with fresh rice, seafood, vegetables, and special sauce. The rice is carefully cooked to be soft and fragrant, combined with rich ingredients for a delicious taste.
Spicy Octopus in SauceLaozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
Laozhi Qingdao Seafood PlatterLaozhi Qingdao Seafood Platter is a Chinese cold dish made with fresh seafood such as shrimp, crab, and shellfish, dressed with a special sauce, offering a fresh and refreshing taste.
Laozhi AbaloneA cold dish made with fresh abalone仔 marinated in a special sauce of soy, vinegar, sugar, garlic, and chili for a savory and refreshing taste.
Old Qingdao Sour Fish Ball SoupOld Qingdao Sour Fish Ball Soup is a soup made with mackerel and seasoned with vinegar and tomatoes. The fish balls are tender, and the broth is sour and refreshing, with a strong local flavor.
Minced Pork and Sea Cucumber RiceA savory dish of minced pork and sea cucumber stir-fried and served over steamed rice, offering a rich, umami-packed flavor.
Wild Sea Cucumber RiceA dish featuring wild sea cucumber simmered in broth and served over rice, offering a rich, savory flavor.
Korean BBQ BeefKorean BBQ beef features marinated beef slices grilled to perfection, offering a savory and slightly sweet flavor with a hint of spice.
Black Pepper Grilled SteakA premium steak marinated in black pepper, salt, and olive oil, then grilled to perfection—crispy outside, tender inside.