Close

General (Yinhe Garden Store)

日料 · ⭐ 4.3

No. 36, Yinhe Garden, Floors 1–2, Unit 36-11

Dishes

• 

  Salmon Three Ways

  Salmon three ways is a dish featuring salmon prepared in three methods: raw as sashimi, pan-seared until slightly crispy outside and tender inside, and steamed with ginger and seasonings to preserve its natural flavor.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  General's Premium Sushi

  General's精致寿司 features fresh sashimi, premium rice, and seaweed, with辅料 like cucumber and avocado, seasoned rice with vinegar, sugar, and salt, rolled or shaped and sliced for presentation.
• 

  Japanese Beef Udon Noodles

  Japanese beef udon features chewy udon noodles with tender beef slices, onions, and carrots in a rich broth made from soy sauce, mirin, and sake. The noodles are springy, the soup flavorful, and the vegetables fresh.
• 

  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
• 

  Cheese Baked Shrimp

  Cheese-baked shrimp is a dish made with fresh shrimp as the main ingredient, combined with cheese and seasonings. After peeling and removing the veins, the shrimp are blanched until cooked, then mixed with melted cheese, cream, or butter, placed in a baking dish, sprinkled with grated cheese, and baked at high temperature until the surface turns golden and crispy.
• 

  Grilled Garlic Butter Back-Opening Shrimp

  Black pepper garlic butter shrimp is a dish featuring fresh shrimp. The shrimp are deveined and split open from the back, keeping the tail intact for better flavor absorption and presentation. Garlic paste mixed with seasonings is placed on the shrimp's backs and cooked on a preheated iron plate until the shrimp are fully cooked and infused with garlic aroma. The dish has a golden color and rich fragrance.
• 

  Sizzling Garlic Filet Mignon

  Sizzling garlic steak fillet with优质 beef, sautéed in butter and olive oil on a hot iron plate. Marinated and cooked to desired doneness, then topped with garlic butter for enhanced flavor.
• 

  Grilled Eel with Fragrant Sauce

  Grilled eel glazed with a savory sauce made from soy sauce, sugar, mirin, and sake, resulting in a glossy, rich flavor.
• 

  Pan-Seared Icelandic Cod

  Pan-seared Icelandic cod fillet marinated and cooked in oil, with a golden crispy crust and tender, juicy interior, served with a hint of lemon or herbs.
• 

  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

Reviews