Northeastern Cuisine Noodle House (Laoshan Road Branch)
小吃面食 · ⭐ 3.6
Weifang Wuliuqi Village
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Weifang Wuliuqi Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Wood Ear Mushroom and Chinese Cabbage Stir-fry, Braised Beef Brisket in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: Weifang Wuliuqi Village
- Popular dishes: Homestyle Stir-Fried Pork, Wood Ear Mushroom and Chinese Cabbage Stir-fry, Braised Beef Brisket in Clay Pot, Braised Beef Shank with Tomato in Clay Pot, Pot Corn and Pork Rib Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Wood Ear Mushroom and Chinese Cabbage Stir-fryA simple stir-fry dish made with fresh Chinese cabbage and wood ear mushrooms, seasoned lightly with garlic or soy sauce for a crisp and healthy meal.
Braised Beef Brisket in Clay PotBraised beef brisket in a clay pot with vegetables, slow-cooked to tender perfection and rich flavor.
Braised Beef Shank with Tomato in Clay PotA savory dish featuring beef shank and tomatoes slow-cooked in a clay pot, resulting in tender meat and sweet-tart flavor.
Pot Corn and Pork Rib SoupPot corn and pork rib soup is mainly made with corn and pork ribs, cooked slowly in a pot. The soup is clear, fresh, with sweet corn and tender pork ribs.
Hot Pot Sour Cabbage FishHot pot sour cabbage fish is a dish made with fresh grass carp, sour cabbage, ginger slices, garlic cloves, chili peppers, and other ingredients, slowly stewed in a clay pot. The sliced fish is cooked together with sour cabbage, resulting in tender fish and a rich, spicy-sour broth.
Clay Pot Chicken and Mushroom NoodlesClay pot chicken and mushroom noodles is a Chinese noodle dish made with chicken, mushrooms, and rice noodles, cooked in a clay pot. The main ingredients are chicken, mushrooms, and rice noodles, which are simmered with seasonings for a delicious taste.
Chinese Water Dumplings with Shepherd's Purse and PorkJi菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Green Pepper Shredded Pork Noodle SoupA savory noodle soup featuring shredded pork and green peppers in a light broth, served hot with cooked noodles.