Yuchangji (Sunwu Road Flagship Store)
小吃面食 · ⭐ 4.2
No. 619 Sunwu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 619 Sunwu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Mushroom Noodles, Three Delicacies Noodles, Braised Pork Chop Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.2
- Address: No. 619 Sunwu Road
- Popular dishes: Three Mushroom Noodles, Three Delicacies Noodles, Braised Pork Chop Noodles, Tomato and Egg Noodles, Stir-fried Pig Kidney and Black Fish Noodles
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Dishes
Three Mushroom NoodlesA Chinese dish featuring noodles tossed with a savory blend of three mushrooms: shiitake, enoki, and king oyster, offering a rich umami flavor.
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Stir-fried Pig Kidney and Black Fish NoodlesA savory dish featuring stir-fried pig kidney and black fish slices tossed with noodles, seasoned with garlic, ginger, and green vegetables.
Shrimp and Pork Stir-fryA classic Chinese dish made with shrimp and pork strips, stir-fried with vegetables for a savory and tender flavor.
Shrimp and Eel Back Stir-fryA dish made with fresh eel back and shrimp, stir-fried with ginger and scallions for a delicate, savory flavor.
Shrimp and Kidney NoodlesA Chinese noodle dish featuring fresh shrimp and pork kidneys, served in a savory broth with tender noodles.
Stir-Fried Bullfrog in SauceStir-fried frog legs with sauce is a dish made from frog legs stir-fried with fermented broad bean paste, garlic, ginger, and green pepper. The frog legs are cut into pieces and quickly stir-fried with seasonings to make the meat tender and flavorful.
Snow菜 Yellow Croaker NoodlesA savory noodle dish featuring fresh yellow croaker and pickled mustard greens, simmered in a rich broth for a balanced, umami-rich flavor.