Panda Cave Beef Hot Pot (Jiangnan West Branch)
Hot pot · ⭐ 4.0
A16a Shop, B1 Floor, Jiangnan New Underground Commercial Street (30 meters right of Exit B, Jiangnanxi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at A16a Shop, B1 Floor, Jiangnan New Underground Commercial Street (30 meters right of Exit B, Jiangnanxi Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Brazilian Ribeye, Brazilian Beef Plate, Signature Tomato Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: A16a Shop, B1 Floor, Jiangnan New Underground Commercial Street (30 meters right of Exit B, Jiangnanxi Metro Station)
- Popular dishes: Brazilian Ribeye, Brazilian Beef Plate, Signature Tomato Hot Pot, Panda Mousse, Butter Tomato Hot Pot
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Dishes
Brazilian RibeyeBrazilian ribeye steak made from tender meat above the shoulder, marinated and grilled. Main ingredient is beef, seasoned with salt, black pepper, olive oil, and cooked at high heat for juicy tenderness.
Brazilian Beef PlateBrazilian beef plate made from the tender and flavorful beef cut, marinated and grilled to perfection.
Signature Tomato Hot PotA rich tomato-based hot pot made with fresh tomatoes, onions, garlic, and secret spices, served with beef, tofu, and mushrooms for a tangy and satisfying meal.
Panda MoussePanda mousse is a dessert made primarily from cream cheese, whipped cream, and chocolate. By whipping cream cheese with whipped cream and adding cocoa powder for color, a black mousse layer is formed, while white cream cheese creates the white part to mimic a panda's black-and-white fur. The finished product is typically frozen in a mold, then unmolded and decorated with powdered sugar or chocolate shards to resemble a panda.
Butter Tomato Hot PotThe牛油番茄鸳鸯锅 features a dual broth system with beef tallow and tomato bases separated in the same pot. The beef tallow broth is made by simmering beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other ingredients, while the tomato broth is prepared by stewing fresh tomatoes, onions, garlic, and more. Ingredients include sliced beef, tripe, beef intestine, vegetables, and others—choose according to your preference for boiling.
Spicy Sichuan Oil Hot PotSpicy Sichuan hot pot made with beef tallow, chili peppers, and Sichuan peppercorns, base sauce cooked with doubanjiang, ginger, and garlic, then boiled with broth or water, served with beef, tripe, beef intestine, and vegetables for dipping.
American Wagyu BeefAmerican Wagyu beef features premium imported beef with fine texture and even fat marbling like snowflakes. Served in thin slices, quickly blanched or seared to maintain tenderness.
Grassland Lamb DelightGrassland Lamb is a dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat, sliced and stir-fried with onions and green peppers, then seasoned and cooked to create a tender texture and rich broth.
Guizhou Sour Vegetable Golden Soup PotA flavorful Guizhou-style hot pot featuring sour vegetables and a golden broth, simmered with pork belly, tofu, and fresh vegetables for a tangy, savory experience.
Spicy Sour Beef Hot PotA flavorful beef hot pot with sour broth, tender beef, and spicy vegetables—perfect for rice lovers.
Argentine Ribeye SteakArgentine ribeye comes from the shoulder near the neck, with tender meat and even fat distribution. Typically marinated and grilled or charcoal-broiled to preserve its natural flavor.