Houjie Seafood Rice Noodles (Changyuan Street Store)
小吃快餐 · ⭐ 3.9
No. 85 Changyuan Street, Chang'an Town (near the rear gate of Chang'an Middle School)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85 Changyuan Street, Chang'an Town (near the rear gate of Chang'an Middle School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Noodle, Barbecued Pork Rice, Goose with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 85 Changyuan Street, Chang'an Town (near the rear gate of Chang'an Middle School)
- Popular dishes: Char Siu Noodle, Barbecued Pork Rice, Goose with Rice Noodles, Stuffed Goose Rice, Braised Pork Ribs
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Dishes
Char Siu NoodleA Cantonese classic dish featuring marinated barbecued pork served over cooked rice noodles with a savory sauce.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Goose with Rice NoodlesA Cantonese dish featuring tender goose meat simmered in broth and served with rice noodles, offering a rich, savory flavor.
Stuffed Goose RiceA dish featuring tender goose meat served over fragrant rice, often seasoned with a savory sauce and aromatic spices.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Roast Duck NoodlesRoast duck rice noodles feature tender, fragrant roast duck and rice noodles. The duck is marinated and roasted, then sliced and served with hot water-blanching noodles, optionally with sauce or broth.
Roast GooseA classic Cantonese dish made by roasting marinated goose until the skin is crispy and the meat tender, often served with sweet bean sauce or plum sauce.
Goose ThighGoose thigh is a dish made from the leg meat of goose, marinated and braised or stewed to achieve tender, flavorful results.
Goose Offal Rice NoodlesA dish made with goose offal (intestines, gizzard, liver) and rice noodles, simmered in a flavorful broth for a rich, savory taste.
Goose Leg Rice NoodlesA Cantonese dish featuring tender goose leg meat and slippery rice noodles, simmered in savory sauce for rich flavor.