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江湖饭庄(新平南路店)

Home-style Chinese cuisine · ⭐ 3.5

No. 211, Xinping South Road, Binhe Subdistrict (adjacent to Beijing Beiran Lügu Heating Technology Development Co., Ltd.)

Dishes

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  Pork Belly Stir-Fried with Cauliflower

  Sliced pork belly stir-fried with cauliflower; first render fat from pork, then add cauliflower and stir-fry until cooked, season and serve.
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  Stewed Catfish with Fermented Tofu

  Kua炖Stewed Catfish is a dish made with catfish as the main ingredient, combined with tofu, potatoes, and vermicelli, seasoned with scallions, ginger, garlic, and doubanjiang, then slowly stewed until flavorful.
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  Shredded Head Cabbage

  Hand-torn包头菜 is a dish made primarily from包头菜 (also known as napa cabbage). The cabbage is washed and torn by hand into small pieces, then blanched or stir-fried. Garlic and ginger are typically added for aroma, with salt and soy sauce adjusted to taste.
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  Boiled Meatball Soup

  Boiled meatball soup made with pork filling, cooked in boiling water, then combined with cabbage, tofu, and broth or water.
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  River-style Fish

  A江湖-style fish dish made with fresh grass carp, seasoned with ginger, scallions, garlic, chili, and more. The fish is cleaned, scored, marinated in wine and salt, then fried or pan-seared and simmered in a savory sauce. Tender meat and rich broth.
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  Stir-Fried Cauliflower

  Braised cauliflower is a Chinese dish featuring cauliflower as the main ingredient. The cauliflower is washed, broken into small florets, blanched or briefly fried, then stir-fried with garlic, ginger, and seasonings.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Meat Dragon Roll

  Roulong is a Chinese dough dish made primarily from flour and pork. The pork is minced and mixed with seasonings, then wrapped in rolled-out dough and shaped into a cylinder before being steamed or pan-fried. The outer skin is soft, while the filling is savory and aromatic.
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  Crispy Shrimp

  Fried shrimp is a dish made with fresh shrimp that are marinated and quickly blanched or briefly fried to retain tenderness. It's stir-fried with scallions, ginger, garlic, and green/red peppers, then seasoned and served quickly. Proper heat control ensures the shrimp remain elastic and bright in color.
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  Sesame Taro

  Má Rén Yù Tóu is a dish made primarily with taro, steamed and then sprinkled with toasted sesame seeds. The taro is soft and glutinous, while the sesame adds aroma and rich texture.

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